Recipe: Chicken Milanese With Tomato and Fennel Sauce
Rating: 4 out of 5
Recommended: Weekend Meal
Although I have never eaten fennel before and was admittedly thrown off by the raw licorice flavor as I chopped it, the cooked fennel was delicious and a wonderful tangy accompaniment to the crispy chicken palliard. I served the meal over brown rice.
Brian loved it, and I willingly ate the leftovers the next day (high praise from me). Jack seemed to enjoy the chicken and loved the tomatoes and fennel. A good meal for all three of us.
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