I had this lasagna at my neighborhood baby shower and had to get the recipe... even though it is incredibly rich and naughty, it's delicious and worth the splurge.
12 oz. (or 9-10) lasagna noodles
1 lb. pork Italian sausage (I like Bob Evans)
10 oz pkg. frozen spinach, thawed and squeezed dry
1 jar alfredo sauce (preferably with garlic)
1/2 tsp. salt
1/4 tsp. pepper
1 egg, slightly beaten
2 c. shredded cheddar
15 oz. carton ricotta cheese
1/2 c. parmesean cheese
1 c. shredded mozzarella
Soak noodles in hot water for 15 minutes. Drain.
Brown sausage and drain. Add spinach, alfredo, salt and pepper.
In a bowl, combine egg, cheddar, ricotta and parm.
In an ungreased 9x13 pan, dish 1/3 sausage mixture, 3 noodles, and 1/3 cheese mixture. Repeat twice. Top with mozzarella.
Cover with foil and bake at 350 degrees for 45 minutes. Let stand 15 minutes before cutting.
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