Last week, I was craving jello salad, but didn't have all of the fixings to make the usual variety we make at this time of year. So I decided to do a little improv and we all enjoyed the results.
1 package raspberry jello
1 package blackberry jello
1 can crushed pineapple, drained and juice reserved
1 half bag of frozen raspberries
Add water to reserved pineapple juice to total 1 cup. Microwave to a boil. Mix with jello packages. Add 3/4 cup cold water. Stir in frozen raspberries and drained pineapple. Pour into serving dish and refrigerate until firm. (It only took about 30 minutes to firm up, thanks to the frozen raspberries.)
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