Tuesday, January 24, 2012

Roasted Broccoli


Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 head broccoli
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons grated Parmesan

Directions

Preheat your oven to 400 degrees F.
Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The longbroccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated theParmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately

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