Baking with a Sous Chef

This evening, Jack and I baked some Lemon Thyme Bars that I saw on Giada At Home this afternoon. I started baking on my own, but shortly after I started getting out ingredients, Jack came running into the kitchen dragging his sling, meaning that he wanted to cook with me. So, he assisted with the squeezing of the lemons and the mixing of the butter and sugar. He also licked the beater, quite enthusiastically. All three of us like the results, and I would probably leave off the glaze next time in favor of a more savory dessert instead of being so sweet.