Saturday, April 3, 2010

Bunny Cake

This Easter, I decided to make a bunny cake, like my mom and grandma used to. I made Grandma's Silver White Cake recipe and a lemon butter cream frosting. Instead of gumdrops and jelly beans, I used fresh fruit to make the ears, eyes, nose, and polka dots. Unfortunately, the strawberries on his ears dribbled juice a bit, making him look like he's bleeding from his ears. Aside from the mildly gory connotations, I'm pretty happy with the results.


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