Tonight I made a Grilled Steak with Arugula salad and Maple-Glazed New Potatoes. I used the baby red potatoes and garlic scapes I got at the CSA (the scapes replaced the chives, garlic and green onions in each recipe). I also used the lemon thyme I am growing in with my begonia and coleus on the front porch.
While I've made the potatoes before, I can definitely say this was the best version I've ever made. Maybe it's just the freshness of the ingredients, but they were amazing. The salad dressing for the arugula is one I would definitely make again, too. It was so simple, but so delicious. It would be good on spinach or baby greens as well.
It's so nice to be able to cook with fresh ingredients right now!
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