Bubba's Beer Biscuits

I kid you not: that's the name of the recipe.

Tonight I defrosted some of the white chicken chili that I made last month with the chard from our CSA and I wanted some sort of bread to accompany it. Biscuits sounded good, so I looked up some Paula Deen recipes -- who else but the queen of southern cooking? The recipe that follows is what I found and it was truly delicious. I'm not a Bisquick fan, as Brian will quickly assure you, but if it's good enough for Paula Deen and it produces biscuits like these, I'm a convert.

Bubba's Beer Biscuits by Paula Deen

Ingredients
4 cups biscuit mix (recommended: Bisquick)
1/4 to 1/2 cup sugar
1 (12-ounce) can of beer
2 tablespoons butter, melted

Directions
Preheat oven to 400 degrees.
Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter. (To make the honey butter, I softened a half stick of butter and poured in a tablespoon of local honey. Delicious.)