Source: Cooking Light
Recipe: Chipotle Pork Tenderloin with Strawberry Avocado Salsa
Rating: 4.5 out of 5
We're always looking for new pork tenderloin recipes because it's such a cheap, easy and healthy cut of meat. Plus, with two tenderloins per package, we need two good recipes per purchase so we are motivated to eat pork all week.
This recipe is a definite keeper. The marinade wasn't too spicy, so Jack was able to eat it, and it made the pork juicy and tangy. The salsa was delicious, and a combo of Jack's favorite foods -- strawberries and avocado -- plus my favorite herb (cilantro), so we were happy with that. We might try the pineapple salsa from the pork taco recipe while strawberries aren't in season, since the flavors would also compliment the pork.
Our only concern was what to serve with it. I ended up just eating the pork and salsa, while Brian ate some tortilla chips.
Two thumbs up from Brian and several "num-nums" from Jack means we'll definitely be making this again.
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