Recipe: Three-Cheese Baked Penne
Rating: 5 out of 5
Tonight I tried a recipe that Brian had marked in Cooking Light two years ago, right around the time that Jack was born. I've been a little behind on Cooking Light ever since and finally got around to pulling out all the recipes we'll potentially make.
All three of us absolutely gobbled it up. It was fairly easy, except for un-casing the turkey sausage, and fairly economical, except for the goat cheese. But with the cheesy, gooey delicious results, we'll be certain to make it again.
I made a couple of adaptations to the original recipe. I didn't have Italian seasoning, so I put in 1/4 tsp. oregano and basil and 1/8 tsp. sage. Also, I put a cup of Brian's homemade spaghetti sauce in instead of the tomato sauce that it calls for.
The crinkly, cheese sounds as I mixed in the mozzarella and the goat cheese were a clear indication that this was going to be a winner. Even Jack cleaned his plate with minimal objections, and with a little bribing with the cinnamon chocolate fudge.
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