Source: Cooking Light
Recipe: Creamy Carrot and Sweet Potato Soup
Rating: 5 out of 5
I made this soup on Monday night, along with a tomato soup recipe (trying to get a jump start on the week). This soup was a definite winner. We ate it last night with some of Jack's chicken and maple organic sausages -- the maple flavor in the sausages brought out an even richer level in the soup. All three of us gobbled it right up. Brian and I will be making this for Soup and Substance at our church this year, since it can easily be adapted to be vegetarian for Lent.
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